L. Manzocco : rechercher sur Z-Library

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1

Oxidation in Foods and Beverages and Antioxidant Applications || Methods for food shelf life determination and prediction

Année:

2010

Langue:

english

Fichier:

PDF, 274 KB

english, 2010

2

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)

Lara Manzocco, Martina Foschia, Nicola Tomasi, Michela Maifreni, Luisa Dalla Costa, Marilena Marino, Giovanni Cortella, Stefano Cesco

Journal:

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 219 KB

english, 2011

3

Antioxidant Properties of Tea Extracts as Affected by Processing

L Manzocco, M Anese, M.C Nicoli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 163 KB

english, 1998

4

Transhumanism - Engineering the Human Condition (History, Philosophy and Current Status) ||

Manzocco, Roberto

Année:

2019

Fichier:

PDF, 2.88 MB

2019

5

Accelerated Shelf Life Testing (ASLT) of Oils by Light and Temperature Exploitation

Lara Manzocco, Agnese Panozzo, Sonia Calligaris

Journal:

Journal of the American Oil Chemists' Society

Année:

2012

Langue:

english

Fichier:

PDF, 415 KB

english, 2012

6

Prediction of firmness and physical stability of low-fat chocolate spreads

Manzocco, Lara, Calligaris, Sonia, Camerin, Matteo, Pizzale, Lorena, Nicoli, Maria Cristina

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 808 KB

english, 2014

7

Minimization of water consumption in fresh-cut salad washing by UV-C light

Ignat, Alexandra, Manzocco, Lara, Bartolomeoli, Ingrid, Maifreni, Michela, Nicoli, Maria Cristina

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 325 KB

english, 2015

8

Esseri Umani 2.0 ||

Manzocco, Roberto

Année:

2014

Langue:

italian

Fichier:

PDF, 1.89 MB

italian, 2014

9

Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

Manzocco, Lara, Valoppi, Fabio, Calligaris, Sonia, Andreatta, Francesco, Spilimbergo, Sara, Nicoli, Maria Cristina

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 1004 KB

english, 2017

10

Effect of temperature in domestic refrigerators on fresh-cut iceberg salad quality and waste

Manzocco, L., Alongi, M., Lagazio, C., Sillani, S., Nicoli, M.C.

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 697 KB

english, 2017

11

Evaluating the environmental and economic impact of fruit and vegetable waste valorisation: The lettuce waste study-case

Plazzotta, Stella, Cottes, Mattia, Simeoni, Patrizia, Manzocco, Lara

Journal:

Journal of Cleaner Production

Année:

2020

Fichier:

PDF, 1.38 MB

2020

12

Antioxidant properties of tomato juice as affected by heating

Anese, Monica, Manzocco, Lara, Nicoli, Maria Cristina, Lerici, Carlo R

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 115 KB

english, 1999

13

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

Luana Bontempo, Federica Camin, Lara Manzocco, Giorgio Nicolini, Ron Wehrens, Luca Ziller, Roberto Larcher

Journal:

Rapid Communications in Mass Spectrometry

Année:

2011

Langue:

english

Fichier:

PDF, 338 KB

english, 2011

14

Effect of coffee physical structure on volatile release

Monica Anese, Lara Manzocco, Enrico Maltini

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 333 KB

english, 2005

15

Shelf-Life Testing of Coffee and Related Products: Uncertainties, Pitfalls, and Perspectives

M. C. Nicoli, S. Calligaris, L. Manzocco

Journal:

Food Engineering Reviews

Année:

2009

Langue:

english

Fichier:

PDF, 287 KB

english, 2009

16

CHANGES OF SOME THERMAL AND PHYSICAL PROPERTIES IN MODEL SYSTEMS SIMULATING AN ALCOHOLIC FERMENTATION

LARA MANZOCCO, ENRICO MALTINI, CARLO R. LERICI

Journal:

Journal of Food Processing and Preservation

Année:

1998

Langue:

english

Fichier:

PDF, 470 KB

english, 1998

17

Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties

Lara Manzocco, Sara Da Pieve, Alberto Bertolini, Ingrid Bartolomeoli, Michela Maifreni, Angelo Vianello, Maria Cristina Nicoli

Journal:

Postharvest Biology and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 383 KB

english, 2011

18

Coffee brew shelf life modelling by integration of acceptability and quality data

Lara Manzocco, Corrado Lagazio

Journal:

Food Quality and Preference

Année:

2009

Langue:

english

Fichier:

PDF, 192 KB

english, 2009

19

Impact of UV-C light on safety and quality of fresh-cut melon

Lara Manzocco, Sara Da Pieve, Michela Maifreni

Journal:

Innovative Food Science & Emerging Technologies

Année:

2011

Langue:

english

Fichier:

PDF, 390 KB

english, 2011

20

Risks and pitfalls of sensory data analysis for shelf life prediction: Data simulation applied to the case of coffee

S. Guerra, C. Lagazio, L. Manzocco, M. Barnabà, R. Cappuccio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 275 KB

english, 2008

21

Study on the applicability of high-pressure homogenization for the production of banana juices

Sonia Calligaris, Martina Foschia, Ingrid Bartolomeoli, Michela Maifreni, Lara Manzocco

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 181 KB

english, 2012

22

Shelf-life Modeling of Bakery Products by Using Oxidation Indices

Calligaris, Sonia, Manzocco, Lara, Kravina, Giuditta, Nicoli, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 73 KB

english, 2007

23

Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity

Pinelo, Manuel, Manzocco, Lara, Nuñez, Maria José, Nicoli, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 65 KB

english, 2004

24

Temperature control of nutrient solution in floating system cultivation

Cortella, Giovanni, Saro, Onorio, De Angelis, Alessandra, Ceccotti, Luca, Tomasi, Nicola, Dalla Costa, Luisa, Manzocco, Lara, Pinton, Roberto, Mimmo, Tanja, Cesco, Stefano

Journal:

Applied Thermal Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 2.62 MB

english, 2014

25

Inactivation of Polyphenoloxidase by Pulsed Light

Manzocco, Lara, Panozzo, Agnese, Nicoli, Maria Cristina

Journal:

Journal of Food Science

Année:

2013

Langue:

english

Fichier:

PDF, 270 KB

english, 2013

26

Surface Processing: Existing and Potential Applications of Ultraviolet Light

Manzocco, Lara, Nicoli, Maria Cristina

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 438 KB

english, 2015

27

Food and Beverage Stability and Shelf Life || The stability and shelf life of coffee products

Année:

2011

Langue:

english

Fichier:

PDF, 214 KB

english, 2011

28

Shelf Life Assessment of Food Undergoing Oxidation - A Review

Calligaris, Sonia, Manzocco, Lara, Anese, Monica, Nicoli, Maria Cristina

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 452 KB

english, 2015

29

The Acceptability Limit in Food Shelf Life Studies

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 496 KB

english, 2015

30

Efficient management of the water resource in the fresh-cut industry: Current status and perspectives

Manzocco, Lara, Ignat, Alexandra, Anese, Monica, Bot, Francesca, Calligaris, Sonia, Valoppi, Fabio, Nicoli, Maria Cristina

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 522 KB

english, 2015

31

DEBORA HAMMOND, The Science of Synthesis - Exploring the Social Implications of General Systems Theory, Boulder, University Press of Colorado, 2003, pp. 312, ISBN 0-87081-722-1.

MANZOCCO, ROBERTO

Journal:

Année:

2004

Fichier:

PDF, 219 KB

2004

32

Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh-Cut Salad Washing

Ignat, Alexandra, Manzocco, Lara, Maifreni, Michela, Nicoli, Maria Cristina

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 224 KB

english, 2016

33

Technological and Consumer Strategies to Tackle Food Wasting

Manzocco, Lara, Alongi, Marilisa, Sillani, Sandro, Nicoli, Maria Cristina

Journal:

Food Engineering Reviews

Année:

2016

Langue:

english

Fichier:

PDF, 540 KB

english, 2016

34

Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry

Hasan, S.M. Kamrul, Manzocco, Lara, Morozova, Ksenia, Nicoli, Maria Cristina, Scampicchio, Matteo

Journal:

Thermochimica Acta

Année:

2017

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2017

35

Fruit and vegetable waste management and the challenge of fresh-cut salad

Plazzotta, Stella, Manzocco, Lara, Nicoli, Maria Cristina

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2017

36

Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity

Plazzotta, Stella, Calligaris, Sonia, Manzocco, Lara

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 714 KB

english, 2018

37

The Stability and Shelf Life of Food || The Stability and Shelf Life of Coffee Products

Année:

2016

Langue:

english

Fichier:

PDF, 296 KB

english, 2016

38

Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara

Fayaz, Goly, Plazzotta, Stella, Calligaris, Sonia, Manzocco, Lara, Nicoli, Maria Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 754 KB

english, 2019

39

Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves

Plazzotta, S., Ibarz, R., Manzocco, L., Martín-Belloso, O.

Journal:

Ultrasonics Sonochemistry

Année:

2019

Fichier:

PDF, 783 KB

2019

40

Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment

Plazzotta, S., Ibarz, R., Manzocco, L., MartÃn-Belloso, O.

Journal:

Journal of Food Engineering

Année:

2021

Fichier:

PDF, 752 KB

2021

41

Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures

Sonia Calligaris, Lara Manzocco, Maria Cristina Nicoli

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 230 KB

english, 2007

42

Solvent effect on quercetin antioxidant capacity

Manuel Pinelo, Lara Manzocco, Maria José Nuñez, Maria Cristina Nicoli

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 227 KB

english, 2004

43

Optimization of continuous phenol extraction from Vitis vinifera byproducts

Manuel Pinelo, Patrix Del Fabbro, Lara Manzocco, Maria José Nuñez, Maria Cristina Nicoli

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 489 KB

english, 2005

44

Application of a Modified Arrhenius Equation for the Evaluation of Oxidation Rate of Sunflower Oil at Subzero Temperatures

S. Calligaris, L. Manzocco, L.S. Conte, M.C. Nicoli

Journal:

Journal of Food Science

Année:

2004

Langue:

english

Fichier:

PDF, 161 KB

english, 2004

45

DSC ANALYSIS of MAILLARD BROWNING and PROCEDURAL EFFECTS

LARA MANZOCCO, M. CRISTINA NICOLI, ENRICO MALTINI

Journal:

Journal of Food Processing and Preservation

Année:

1999

Langue:

english

Fichier:

PDF, 545 KB

english, 1999

46

Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study

S. Calligaris, S.D. Pieve, G. Kravina, L. Manzocco, C.M. Nicoli

Journal:

Journal of Food Science

Année:

2008

Langue:

english

Fichier:

PDF, 163 KB

english, 2008

47

Use of monoglyceride hydrogel for the production of low fat short dough pastry

Lara Manzocco, Monica Anese, Sonia Calligaris, Barbara Quarta, Maria Cristina Nicoli

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 460 KB

english, 2012

48

Macromolecular crowding affects protein photosensitivity: The case of egg white immunoreactivity

Lara Manzocco, Maria Cristina Nicoli

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 379 KB

english, 2012

49

Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants

Stefano Gottardi, Francesco Iacuzzo, Nicola Tomasi, Giovanni Cortella, Lara Manzocco, Roberto Pinton, Volker Römheld, Tanja Mimmo, Matteo Scampicchio, Luisa Dalla Costa, Stefano Cesco

Journal:

Plant Physiology and Biochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 720 KB

english, 2012

50

Use of Images in Shelf Life Assessment of Fruit Salad

Lara Manzocco, Alberto Rumignani, Corrado Lagazio

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 561 KB

english, 2012